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FEATURES - Restaurant

FEATURES - Restaurant

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FEATURES July 16th - August 24th QUICHE Tomatoes, Artichokes, Shallots, Spinach, Swiss Cheese, House Salad, Fresh Fruit. $10.50 OMELET Three Eggs, Ray Olson’s Sweet Corn, Bacon, Cream Cheese, O’Brien Potatoes, Fresh Fruit.

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