Food Additive Code Numbers (numerical order)
Anthocyanins or Grape skin extract or Blackcurrent extract 163 Saffron or crocetin or crocin 164 Calcium carbonate 170 Titanium dioxide 171 Iron oxide 172 Aluminium 173 Silver 174 ... Processed eucheuma seaweed 407a Arabinogalactan or larch gum 409 Locust bean gum or carob bean gum 410 Guar gum 412 Tragacanth gum 413 Acacia or gum arabic 414
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Sulfuric Acid - Agricultural Marketing Service
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Food additives - numerical list
www.foodstandards.gov.auQuillaia extract (type 1) 999(i) Quillaia extract (type 2) 999(ii) Choline salts 1001 α-Amylase 1100 Proteases (papain, bromelain, ficin) 1101 Glucose oxidase 1102 Lipases 1104 Lysozyme 1105 Polydextrose 1200 Polyvinylpyrolidone 1201 Dextrin roasted starch 1400