Food Categorization Code
06.1 Whole, broken, or flaked grain, including rice 06.2 Flours and starches (including soybean powder) 06.2.1 Flours 06.2.2 Starches 06.3 Ready -to -eat cereals, breakfast cereals, including rolled oats 06.4 Pastas and noodles and like products (e.g. Rice paper, rice vermicelli, soybean pastas and noodles)
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