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FOOD EXTRUSION PROCESSING: AN OVERVIEW

FOOD EXTRUSION PROCESSING: AN OVERVIEW

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extrusion in the food industry, different parts of the extruder, and the concept of extrusion as a multiple input and multiple output processing system. This publication serves as an introduction to the understanding of food extrusion processing. Introduction Extrusion is defined as a system of pushing mixed ingredients

  Introduction, Extrusion, Introduction extrusion

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