Food Program Army Food Program
The food program manager and other food service advisory personnel • 3 – 12, page : 14. Food service action plans • 3 – 13, page : 15: ... Ordering subsistence • 5 – 9, page . 45. Receiving subsistence • 5 – 10, page . 45. Turn-in of subsistence • 5 – 11, page . 46. Pricing and price lists • 5
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