FOR THE TABLE MAINS
Greek Style Octopus Santorini Fava, Oven Dried Tomatoes, Hazelnuts, Caper Berries 23 Black Mussels Creamy Clam Chowder, Chimichurri, Crilled Garlic Sourdough Bread 28 Spanakopita Open Face Thin Crust, Spinach, Feta Cheese, Fresh Herbs 18 Truffle Pizzetta Wild Forest Mushrooms, Buffalo Mozzarella, Arugula 30
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