FT:510 FOOD CHEMISTRY - The Feingold Diet
FT:510 FOOD CHEMISTRY Submitted by: Kiran naz O7-arid-64 FT;6th semester Submitted to:-Dr. Asif Ahmed Topic of assignment:-“CHEMISTRY OF FOOD COLORS”
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Notes Key - The Feingold Diet
www.feingold.orgADI Acceptable Daily Intake. An estimate of the amount of a substance in food or drinking-water, expressed on a body-weight basis, that can be ingested daily over a lifetime without appreciable risk
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