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HACCP Principles & Application Guidelines

HACCP Principles & Application Guidelines

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GUIDELINES FOR APPLICATION OF HACCP PRINCIPLES Introduction HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

  Guidelines, Applications, Principles, Haccp, Haccp principles amp application guidelines

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