happy hour
Sashimi grade ahi tuna + Kula onion + tomato + limu + wonton + wasabi aioli + sweet soy + sriracha aioli . LANI RIBS. 7 Asian BBQ + pineapple slaw. CRISPY CHICKEN WINGS. 6 House made Hawaiian BBQ sauce. 7 8 7 8 8 7 7 7 7 6 8. BBQ PORK SLIDERS (2) Pulled Kalua pork + smokey BBQ sauce + brioche bun. CRISPY KAPALUA ROLL
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web-japan.orgThe sushi that most people are familiar with today—vinegared rice topped or combined with such items as raw fish and shellfish—developed in Edo (now Tokyo) in the early 19th century. The sushi of that period was sold from stalls as a snack food, and those stalls were the precursors of today’s sushi restaurants.
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www.benihana.comSalmon Sashimi 1.8 100 60 6.0 1.5 0.0 30.0 5 0 0 0 10 Yellowtail Sashimi 1.8 120 80 9.0 2.0 0.0 30.0 20 0 0 0 12 Izumidai (Tilapia) Sashimi 1.2 30 0 0.0 0.0 0.0 15.0 18 0 0 0 7