High fructose corn syrup: Production, uses and public ...

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processed foods. It is also used heavily by the dairy industry in yogurt, eggnog, flavored milks, ice cream, and other frozen desserts. The use of HFCS has increased since its introduction as a sweetener (Figure 2). Although, its use peaked in 1999, it rivals sucrose as the major sweetener in processed foods. The US is the major user

  Introduction, Dairy