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Incubating and Hatching Eggs

Incubating and Hatching Eggs

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lead to possible contamination or suffocation. Once the eggs are in the incubator, do not adjust the temperature or humidity for a few hours, unless the temperature exceeds 102°F. After 4 hours, make proper adjustments. The final tem-perature should vary only .5 degree above or below 99.5°F. The temperature of incubators with-

  Suffocation

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