INTRODUCTION - Seafish
1 INTRODUCTION As an industry used to a changing environment, fishing has adapted over the years in order to remain a sustainable industry. Nowhere is …
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SEA FISH INDUSTRY AUTHORITY ~ QUALITY …
www.seafish.org6 Size of fillet Individual fillets must weigh not less than ( )g/ozs or more than ( )kg/lbs. Eating quality Fillets must not gape or exhibit abnormal textural
2016INDUSTRY REPORT - Seafish
www.seafish.orgSeafood Processing Industry Report 2016 Authors Struan Noble Marta Moran Quintana Hazel Curtis Other Contributors Steven Lawrence Kirsten Milliken Sebastien Metz
Seafood thawing - Seafish - Seafish
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The Seafood Guide - Seafish - Seafish
www.seafish.orgThe Seafood Guide 29 Like halibut, turbot is a highly prized species – often regarded as the best of the flatfish with great flavour and firm, white flesh.
Drug abuse at sea - Seafish - Seafish
www.seafish.orgDrug abuse at sea Introduction Over the last few years we have seen an alarming increase in the number of accidents at sea in which drugs have been a causative factor.
RASS profile list September 2016 Species Profile …
www.seafish.orgRASS profile list September 2016 1 Species Profile Name Date Modified Alaska Pollock Alaska Pollock in the Central Bering Sea 08/10/2015 12:58 Alaska Pollock, Sea of Okhotsk, Otter-Trawls (OTM) 01/09/2015 18:29 Alaska Pollock, West Bering Sea, Danish Seines (SDN) 29/10/2015 10:30 Alaska pollock, Bogoslof Islands, Demersal …
Omega-3 Labelling and the Nutrition and Health …
www.seafish.org4 9. Can the Omega-3 logo be used on new products? [FSA guide Section 7 (page 34)] The logo is owned and its use controlled by the Omega-3 group2, who set the criteria for its use, food standards.
SR654 Review of polyphosphates as additives and …
www.seafish.orgReview of polyphosphates as additives and testing methods for them in scallops and prawns Campden BRI Report: BC-REP-125846-01 Executive summary
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www.seafish.org1 Introduction Measuring, understanding and improving the greenhouse gas (GHG) emissions, or carbon footprint, of fishery- and aquaculture-derived products is an important part of the seafood
Factory Vessel Hygiene Checklist - Seafish - Seafish
www.seafish.orgFactory Vessel Hygiene Checklist This checklist has been written to assist operators of vessels subject to approval under Regulation 853/2004 to assess their vessels for compliance prior to inspection for approval.
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www.seafish.org©Seafish From Sea to plate, Seafish delivers expert knowledge, skills and support which help the UK Seafood Industry secure a sustainable and profitable future.