JOB DESCRIPTION - FOOD & BEVERAGE MANAGER
CRUISE & FERRY SERVICES GROUP 1/4 JOB DESCRIPTION - FOOD & BEVERAGE MANAGER Title: Food & Beverage Manager Rank: Officer, Three and a half Stripe Department: Hotel Main function: Operation and control of the F&B Department Reports to: Hotel Director Direct Subordinates: Bar Manager, Restaurant Manager, Executive …
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JOB DESCRIPTION - FINANCIAL CONTROLLER
cfs-group.comCRUISE & FERRY SERVICES GROUP 1/5 JOB DESCRIPTION - FINANCIAL CONTROLLER Title: Financial controller Rank: Officer 3 stripes Department: Hotel Reports to: Hotel Director (operational)
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