LUNCH
Raspberry Peach Cobbler V | $8 Served warm, white chocolate raspberry gelato Vanilla Bean Crème Brûlée GF, V | $8 With seasonal berries Tiramisu V | $8 Espresso drenched sponge cake, mascarpone, cocoa dust Seasonal Butter Cake V | $8 Warm custard soaked sponge cake, vanilla ice cream, Sanders hot fudge Cheesecake V | $8
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LUNCH
www.fordhouse.orgLIGHTER SIDE Served with housemade popover and cinnamon butter House Salad $11 Romaine, Parmesan, blistered tomatoes, garlic and reggiano dressing, seasonal chips. Enhance with chicken $6 or salmon* $8 Harvest Salad GF, DF, VG | $12 Kale, iceberg, dried cranberries, roasted squash, Maytag blue cheese, candied walnuts, granny smith apples, apple
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cookbooks.leannebrown.comthat you’ll pay a lot more if you want to make peach coffee cake in February. I talk more about shopping in season on the following pages. The estimates are, by necessity, a snapshot of place and time. Costs will vary in other cities, other neighborhoods, even just other stores. Please think of the numbers as a guideline, not a guarantee.