Maple Sugaring: Tips for Beginners and Backyard Maple ...
Syrup density is measured with a syrup hydrometer and cup. Standard density maple syrup is 67° Brix at 60°F in NH and VT. Syrup at this density consistently boils at 7.5°F above the boiling temperature of water. Heavy syrup (syrup that is too dense – over 67° Brix) forms crystals at the bottom of the container.
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extension.unh.edu3 To finish the syrup making process, stop adding sap and watch the boiling temperature very closely. In order to make syrup, the sap/syrup needs to boil at a temperature 7.5°F above the boiling temperature of
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