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MICROENCAPSULATION TECHNOLOGY: A REVIEW

MICROENCAPSULATION TECHNOLOGY: A REVIEW

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91 1. Spray Drying: Spray drying is the most common microencapsulation technique used in food industry. Spray drying technique for producing encapsulated flavouring was discovered by A Boake

  Technology, Review, Spray, A review, Drying, Spray drying, Microencapsulation, Microencapsulation technology

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