Module # 7: Comprehensive Geriatric Assessment
5) Assess for risk factors for poor nutritional status. a) Substance abuse . b) Dementia . c) Decreased exercise . d) Depression . e) Functional deficits . f) Limited education . g) Limited mobility . h) Medical problems, chronic illness . i) Medications . j) Poor dentition . k) Restricted diet . l) Social Isolation . M. Dentition . 1) Almost ...
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