PROPRIETOR maria fernandez | EXECUTIVE CHEF thomas marlow | SOUS CHEFS lenny williams, jr. + andrew ebersold | JR. SOUS brittany cochran the kitchen staff: carlos arita - migdda juarez - eva valdivia - efren castillo - antonio rameriz
DATE CHARCUTERIE BOARD & CHEESE PLATE Chef’s Assortment 28 tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread
2/18/2019 – 2/24/2019 SALAD BAR . STATION . Asian Chicken Salad . SOUP . STATION . HOT STONE . STATION . HOT ENTREE . STATION . MON . Potato Soup . Chicken Bacon Ranch
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TRUFFLE SEASON 2018 Teaming up with leading Truffle supplier Nigel Wood from Truffle Melbourne small bite smokey mozzarella gougere chive and grated winter truffle (v)