OWNER’S GUIDE - Ansul
OWNER’S GUIDE R-102™ RESTAURANT FIRE SUPPRESSION SYSTEM HOW THE ANSUL R-102 SYSTEM OPERATES 1. A fire starts in the protected area… 2. Heat sensitive fusible link detectors activate the
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www.ansul.comPRODUCT OVERVIEW RED LINE Hand Portable Extinguishers Fight fire in its early stages n Simple operation and maintenance n Field rechargeable n UL/ULC listed n FM and USCG approved
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www.ansul.comne tanton treet | |Marinette, WI 513-5, UA 1-15-35-11 | wwwansulcom 01 ohnson Controls All rights resered All speciications and other inormation shown were current as o document reision date and are suect to change without notice| Form No F-000-05 DATA SHEET
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www.ansul.comn Four sizes (5, 10, 20 and 30) available with many options to suit your needs. n Field replacement metal cartridge guard option available for 20 and 30 pound extinguishers. n Choice of dry chemical agents to satisfy specific protection requirements. n First response fire fighting training available at the ANSUL®
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