Parts of the Scientific Article - Nc State University
Title: Parts of the Scientific Article Author: MC Subject: lwr Created Date: 7/31/2000 2:49:06 PM
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Determination of Specific Nutrients in Various Foods Abstract
labwrite.ncsu.eduHumans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents were used as indicators to test common food substances for the presence of specific nutrients. Meat and eggs tested positively for protein, while fruit, cereal, bread and potatoes tested
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