Preparing Texture Modified Foods- A Training Program for ...
texture and is appropriate on a pureed diet. 23 Pureed: Preparation Testing Consistency: Solid pureed foods are thick enough to spoon up a minimum of about 1 ½ tsp-2 tsp (7.5 mL–10 mL) onto a teaspoon. Image used with permission from Nestlé HealthCare Nutrition. 24.
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