PrimusGFS - Checklist - v2.1-2c
Section Q # Question Total Points Available answers Earn points Expectation General GAP 2.01.01 Is there a designated person responsible for the food safety program
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PrimusGFS - Checklist - v2.1-2c
www.primusgfs.comSection Q # Question Total Points Expectations General GMP 2.16.01 Is there a designated person responsible for the food safety program? 10 General GMP 2.16.02 Are all chemicals (pesticides, sanitizers,
PrimusGFS Audit Food Safety Management …
www.primusgfs.com07/20/2017 v2.1-2c PrimusGFS FSMS (Module 1) Guidelines AZ-R003 Page 1 of 33 PrimusGFS Audit Food Safety Management Systems (Module 1) Guidelines
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PrimusGFS Audit GMP (Module 2) Guidelines
www.primusgfs.com07/20/2017 v2.1-2c PrimusGFS GMP (Module 2) Guidelines AZ-R005 Page 1 of 98 PrimusGFS Audit GMP (Module 2) Guidelines Used in …
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PrimusGFS Auditee Corrective Action Module …
www.primusgfs.comAzzule Systems 2520 Skyway Drive, Suite A Santa Maria, CA 93455 USA www.azzule.com 09/10/2014 PrimusGFS Auditee Corrective Action Module Instructions
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PrimusGFS - Questions and Expectations - v 2.1-2c
www.primusgfs.comSection Q # Question Total Points Expectations Food Safety Management System Requirements Module 1 - FSMS (Sections 1.01 to 1.08) Procedures and Corrective
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PrimusGFS - Checklist - v2.1-2c
www.primusgfs.comSection Q # Question Total Points Expectations Preliminary steps 3.01.01 Is there a team responsible for the HACCP program at the operation, with a leader assigned
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PrimusGFS - Checklist - v2.1-2c
www.primusgfs.comSection Q # Question Total Points Expectations Management System 1.01.01 Is there a Food Safety Manual or other documented food safety management
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www.primusgfs.comAddendum Checklist Primus Preventive Controls Addendum - GMP v17.12 Preliminary steps | Q# 1.01 - 1.04 FSMA Preventive Control Reference Q# Question Comments 117.126 (2) 1.01 Is there a team responsible for the
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