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Reactive Hypoglycaemia

Reactive Hypoglycaemia

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Avoid large portions of starchy carbohydrates These include potatoes, pasta, bread and rice. Spreading these types of foods out throughout the day will help to reduce the risk of reactive hypoglycaemia. Choose low glycaemic index (GI) foods Carbohydrate foods that have a low GI (see our department’s GI diet sheet for further

  Index, Glycaemic, Carbohydrate, Glycaemic index

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