Recall Guidance Material - Ministry for Primary …
Ministry for Primary Industries Recall Guidance Material 7 where food is distributed to the consumer but circumstances indicate a trade level recall will be
Download Recall Guidance Material - Ministry for Primary …
Information
Domain:
Source:
Link to this page:
Documents from same domain
MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
www.foodsafety.govt.nzFood Administration Manual S. 11: Microbiological Criteria Version 2.0 October 1995 Page 1 MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
Operational Guideline: Design and Construction of …
www.foodsafety.govt.nz5 1.3 What is included in this guideline? This guideline sets out standards and guidelines for the design and construction of premises and equipment used for the manufacture and processing of dairy products and transport of bulk milk
RISK PROFILE: LISTERIA MONOCYTOGENES IN …
www.foodsafety.govt.nzClient Report FW08021 RISK PROFILE: LISTERIA MONOCYTOGENES IN PROCESSED READY-TO-EAT MEATS Dr Stephen On Food Safety Programme Leader Rob Lake Maurice Wilson
Animal Products (Risk Management Programme …
www.foodsafety.govt.nzAnimal Products (Risk Management Programme Specifications) Notice 2008 4 (i) any ingredient or nutrient or other constituent of any food or drink,
Beta casein A1 and A2 in milk and human health: …
www.foodsafety.govt.nzBeta casein A1 and A2 in milk and human health Report to New Zealand Food Safety Authority Prepared by: Professor Boyd Swinburn Professor of Public Health Nutrition
The economic cost of foodborne disease in New …
www.foodsafety.govt.nzCost of foodborne disease Page | v Executive summary This report concerns the economic cost in New Zealand of the following six foodborne diseases:
PASTEURISATION OF DAIRY PRODUCTS: TIMES, …
www.foodsafety.govt.nzPasteurisation Review iv November 2003 SUMMARY A number of pathogenic micro-organisms can occur in raw milk from contamination by faeces or by being shed directly into milk as a result of mastitis in the cow.
RISK PROFILE: MYCOBACTERIUM BOVIS IN MILK
www.foodsafety.govt.nzRISK PROFILE: MYCOBACTERIUM BOVIS IN MILK . Prepared as part of a New Zealand Food Safety Authority . contract for scientific services . …
MAF Technical Paper Template - Ministry for …
www.foodsafety.govt.nzAntibiotic Resistance Review and update on New Zealand regulatory control of antimicrobial agricultural compounds with regard to antimicrobial resistance
RISK PROFILE: SALMONELLA (NON TYPHOIDAL) …
www.foodsafety.govt.nzRISK PROFILE: SALMONELLA (NON TYPHOIDAL) . IN . CEREAL GRAINS . Prepared for New Zealand Food Safety Authority under . project MRP/09/01 – Risk Profiles, as part of overall contract for scientific services
Related documents
REVISED INDO-NEPAL TREATY OF TRADE …
commerce.nic.in1 revised indo-nepal treaty of trade ministry of commerce & industry government of india new delhi oct 2009
Table of Contents - Ministry of Industry and …
www.industry.gov.lkNational Policy Framework for SME Development Page 1 National Policy Framework for Small Medium Enterprise (SME) Development 1. Introduction
EMPLOYMENT IN THE AUTOMOBILE …
www.jama-english.jpSources: Economic Census, Labor Force Survey, Input-Output Tables for Japan, Census of Manufactures, Ministry of Internal Affairs and Communications’ Statistics Bureau; Ministry of Economy, Trade and Industry Note: Figures are rounded off to the nearest thousand. EMPLOYMENT IN THE AUTOMOBILE MANUFACTURING AND RELATED INDUSTRIES ...
Traditional Crafts of Japan - Minister of Economy, …
www.meti.go.jpAkasaka Oji Bldg.2F, 8-1-22 Akasaka, Minato-ku, Tokyo 107-0052 Tel.03-5785-1001 URL http://kougeihin.jp/ Opening Hours : Daily 11:00am-7:00pm
CHAPTER 4 TARIFFS - Minister of Economy, Trade …
www.meti.go.jp39 CHAPTER 4 TARIFFS 1. OVERVIEW OF RULES (1) Background: Tariffs Tariffs are the most common kind of barrier to trade; indeed, one of the purposes of the WTO is to enable Member countries to negotiate mutual tariff reductions.