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RECOMMENDED INTERNATIONAL CODE OF PRACTICE …

RECOMMENDED INTERNATIONAL CODE OF PRACTICE …

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CAC/RCP 1-1969, Rev.4- 2003 Page 4 of 31 document and Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Annex). 2.1.2 Roles of Governments, industry, and consumers Governments can consider the contents of this document and decide how best they should

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