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RESTAURANT BENCHMARKS - Bloom Intelligence

RESTAURANT BENCHMARKS - Bloom Intelligence

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Store labor percentage: Full service – 29.4 / QSR – 26.9 This metric measures the percentage of each sales dollar required to cover the cost of store labor. Prime cost percentage: Full service – 57.7 / QSR – 57.4 This metric combines the food cost and store labor percentages, which are considered the two most significant restaurant costs.

  Stores

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