RESTAURANT BENCHMARKS - Bloom Intelligence
• Bottled beer: 24% - 28% of bottle beer sales • Draft beer: 15% - 18% of draft beer sales • Wine: 35% - 45% of wine sales Non-alcoholic Beverage Costs • Soft drinks: 10% - 15% of soft drink sales • Coffee: 15% - 20% of coffee sales • Iced Tea: 5% - 10% of iced tea sales Paper Cost • Full service: 1% - 2% of total sales
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