SAFE MINIMUM INTERNAL TEMPERATURES - …
We develop and promote effective education programs to reduce foodborne illness risk for consumers. FIGHTBAC.ORG @Fight_BAC THE FOUR WAYS TO FIGHT BAC!
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Cook to Safe Temperatures - Fight Bac!
www.fightbac.orgMicrowave to Safe Temperatures Read and follow package cooking instructions. • Most prepared convenience foods are not ready to eat right out of the container.
The Behaviour Change Wheel - Fight Bac!
www.fightbac.orgDr Lou Atkins Senior Teaching Fellow and Australasian Hub Lead, UCL Centre for Behaviour Change The Behaviour Change Wheel: a …
and Water Wash Hands and Surfaces Often - Fight …
www.fightbac.orgWash Hands and Surfaces Often Wash your hands with warm water and soap for at least 20 seconds! Partnership for Food Safety Education, 2016 How?
Changing Dirty Diapers - Fight Bac!
www.fightbac.orgAvailable at FightBac.org 3 Changing Dirty Diapers Use a facial or toilet tissue to apply any necessary diaper creams, discarding the tissue in a
Your Fresh Fruits and Vegetables - Fight Bac!
www.fightbac.org1 Educator Presentation . Your Fresh Fruits and Vegetables . Safe Handling of Fresh Fruits and Vegetables
ASK KAREN befoodsafe - Fight Bac!
www.fightbac.orgbefoodsafe.gov United States Department of Agriculture, Food Safety Inspection Service ... Hey kids, did you know that BAC (foodborne bacteria) can’t be seen, smelled ... education and outreach, food safety education, consumer education, Be Food Safe, be FoodSafe, Activity Book, puzzles, games
Apply the heat and Fight BAC! FIGHT
www.fightbac.orgFIGHT BAC! Four Simple Steps to Food Safety Beef, pork, veal 145oF with a 3-minute and lamb (roast, “rest time” after removal steaks and chops) from the heat source. Ground Meats 160oF Poultry (whole, parts 165oF or ground) Eggs and egg dishes 160oF Cook eggs until both the yolk and the
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