SCHLOSS BREAKFAST OCT21
KEBAB (VE)(N) Spiced roast cauliflower, baba ganoush, toasted almonds CHILLI PRAWN (N) Marinated king prawn, baba ganoush, toasted almonds All served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli + fresh herbs. BURRATA (V) Low and slow tomatoes, Frankfurt herb sauce, pretzeltini 13 MEATBALLS + CAMBOZOLA
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