Scope Description - FAMI-QS Certification System
SCOPE DESCRIPTION VERSION 2 Code: P-SCD-01 2013-02-22 Page 3 of 5 1. INTRODUCTION The aim of this document is to adapt the scope of the European Code of Practice …
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Rules for Operators - FAMI-QS
www.fami-qs.orgRules for Operators Version 7, 2013-03-08 Page 7/22 f. Do you have a risk assessment for this type of product ? yes or no. The company shall attach documentation which can facilitate the evaluation (e.g. product data
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European Feed Ingredients Platform ... - fami-qs.org
www.fami-qs.orgWe are pleased to bring you the first edition of the EFIP Newsletter. It will be part of our activities to inform you on the latest developments and activities of the EFIP p
RULES FOR OPERATORS - FAMI-QS
www.fami-qs.orgFAMI-QS asbl www.fami-qs.org 4 RULES FOR OPERATORS VERSION 8 / 2017-10-02 1. Scope FAMI-QS certification is based on the FAMI-QS Code of Practice. The only valid version of the Code is the English
FAMI-QS Code of practice
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FAMI-QS Guidance
www.fami-qs.orgFAMI-QS Guidance Version 5, 1 April 2009 Page 2/76 Annex 1: GUIDANCE ON THE IMPLEMENTATION OF HACCP Introduction: HACCP is a risk assessment tool that helps an operator identify feed safety hazards and evaluate the risk
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www.fami-qs.orgFAMI-QS is the Quality and Safety System for Specialty Feed Ingredients and their Mixtures. Since 2004, representatives of our Industry have worked together to de-
European Code of Practice for Feed Additive and Premixture ...
www.fami-qs.orgFAMI‐QS Code of Practice European Code of Practice for Feed Additive and Premixture Operators 1 Introduction This European Code of Practice for Animal Feed Additive and Premixture Operators (‘Code’) is in line with the Regulation of the European Parliament and the Council laying down requirements for feed hygiene,
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Terms and definitions from FAMI QS Code of …
safefeedsafefood.orgCode of Practice: Document identifying the principles of feed hygiene essential to ensure the safety of feed for animals and in turn the safety of animal products intended for human consumption.