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Whole Roasted Aussie Barramundi GF 35 salsa verde, parsley & cherry tomatoes N.Z. Hoki Fillet 22 Aussie Barramundi Fillet 27 Local Flathead Fillets 28 Gluten Free Hoki/Barramundi Fillet 22/27 N.Z. Hoki Fillet GF 22 Aussie Barramundi Fillet GF 27 Tasmanian Salmon GF 30 Fried N.Z Hoki Fillet 20 lettuce, tomato, pickles & house tartare
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www.fish.wa.gov.aubarramundi become less active and eat less frequently. During the build-up to the wet season, water temperatures can be up to 10°C higher than during the dry season, and barramundi activity increases with the warmer temperatures. A complex life cycle Barramundi have a complex life cycle that includes freshwater, estuarine and marine phases.
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