Small-scale poultry keeping — brooding and rearing …
Small-scale poultry keeping – brooding and rearing chickens Gerry Bolla Former Livestock Officer (Poultry) Introduction The period from hatching until the chickens no longer require supplementary heat is called the ‘brooding period’ and usually lasts for 3–6 weeks, depending on seasonal temperatures and the type of housing.
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www.poultryproject.comsystems consisting of small flocks of 5- 50 local or cross-bred chickens. Small-scale confined poultry rearing, sometimes also called small-scale industrial poultry production will not be dealt with in the present manual. The main reason behind this choice is the fact that many excellent practical handbooks and guidelines