Sourdough
water 2 1/2 teaspoons salt Yield: 2 loaves DIRECTIONS 1. Combine the starter, flours, and water in a large bowl and mix well, until all of the flour is moistened and the dough has formed a cohesive mass. Add extra water or flour if needed to form a soft, tacky dough. 2. Cover the dough and let rest for 20 minutes. 3.
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