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STANDARD OPERATIONAL PROCEDURE FOR PURCHASING …

STANDARD OPERATIONAL PROCEDURE FOR PURCHASING …

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5.7 Canteen services including cooking gas, crockery, cutlery etc. 5.8 Mementos, souvenirs and gifts to employees. 5.9 Hiring office space. 6.0 POLICIES 6.1 Except as otherwise specified under Exceptions entire purchasing for NAC and its constituent units shall …

  Canteen

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