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STANDARD PROCEDURES FOR HAZARDOUS ANALYSIS …

STANDARD PROCEDURES FOR HAZARDOUS ANALYSIS …

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3 THAWING: Standard: Food products must be thawed in a refrigerator at 41°F or below, under potable running water that is at or below 70°F, in a microwave oven only if product is being

  Analysis, Standards, Procedures, Hazardous, Standard procedures for hazardous analysis

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