SUSHI & STARTERS
SPECIALTY COCKTAILS SPARKLING PINOT NOIR Le Grand Courtâge Brut Rosé FR 187ml 12 Mionetto Il Prosecco Veneto, IT 11 / 40 Veuve Clicquot Yellow Label Brut Champagne FR 150 Dom Perignon Brut Champagne FR 372 Lyric by Etude Santa Barbara County, CA 13 / 48 The Four Graces Willamette Valley, OR 16 / 60 Argyle Willamette Valley, OR 49 Au Bon Climat La …
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BONITA SPRINGS
roysrestaurantcom.blob.core.windows.netHibachi Grilled Atlantic Salmon* Cucumber Namasu – Onigiri – Japanese Citrus Ponzu 38 Parmesan Bacon Crusted Chilean Sea Bass Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes Sautéed Spinach – Caper Lime Butter Sauce 52 Classic Four* Hibachi Grilled Atlantic Salmon Misoyaki “Butterfish” – Blackened Island Ahi
APPETIZERS - roysrestaurantcom.blob.core.windows.net
roysrestaurantcom.blob.core.windows.netMuddled Hawaiian Martini Pineapples 14 Hibiscus Mint Tea TYKU Sake – Hibiscus Tea – Club Soda – Fresh Mint Fresh Lemon 13 Jalapeño Margarita House-made Jalapeño Infused Tequila – Fresh Lime – Agave 13 Island Sugar Cane Old Fashioned Paniolo Blended Hawaiian Whiskey – Sugar Cane – Bitters 15 Rye Me A River
DESERT RIDGE
roysrestaurantcom.blob.core.windows.netGrilled Filet Mignon* & Maine Lobster Tail Gruyere Scalloped Potatoes – Szechuan Vegetables MKT Sustainably driven to serve only the finest ingredients for our guests, our Chef sources the freshest produce, seafood, and USDA Prime beef from local farmers and family owned fishing boats. Hawaiian fish like our sushi-grade Tuna and scallops
ALOHA HOUR - roysrestaurantcom.blob.core.windows.net
roysrestaurantcom.blob.core.windows.netShrimp Tempura – Coconut – Avocado Mango – Cream Cheese – Nitsume Habanero Aïoli 12 Tempura-Crusted Ahi Roll* Spicy Togarashi Miso Butter Sauce 10 Wagyu Beef Sliders* Truffle Shiitake Mushrooms & Onions Togarashi Aïoli 10 Parmesan Truffle Fries Togarashi – Parsley – Sea Salt 7 Blistered Shishito Peppers Sesame Miso Dressing 7
ALOHA HOUR - roysrestaurantcom.blob.core.windows.net
roysrestaurantcom.blob.core.windows.netShrimp Tempura – Coconut – Avocado Mango – Cream Cheese – Nitsume Habanero Aïoli 12 Tempura-Crusted Ahi Roll* Spicy Togarashi Miso Butter Sauce 12 Wagyu Beef Sliders* Truffle Shiitake Mushrooms & Onions Togarashi Aïoli 12 Parmesan Truffle Fries Togarashi – Parsley – Sea Salt 8 Blistered Shishito Peppers Sesame Miso Dressing 8
SUSHI & STARTERS
roysrestaurantcom.blob.core.windows.netVodka and Malibu Coconut Rum Roy's Island Mai Tai 13 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum 1988 13 Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee Orange Liqueur Mango Mojito 13 Cruzan Citrus Rum – Mango Purée – Lime – Fresh Mint Drunken Mule 14 Pau Maui Hawaiian Vodka – Ginger Beer ...
DESERT RIDGE
roysrestaurantcom.blob.core.windows.netDESERT RIDGE SUSHI & STARTERS SOUP & SALAD gfGluten Free vVegetarian *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server.
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