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Table Setting Guide from Basic Diner to Formal Dinner
The napkin should be placed on the left side of the forks. The table should be set with both a wine glass and a water or beverage glass. The cup & saucer can be brought out at the end of the meal if coffee or tea is served. Formal Dinner (which includes a soup course):
Download Table Setting Guide from Basic Diner to Formal Dinner
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