Temperature and Time Requirements
temperature and time . Poultry Wild animals Stuffed fish, meat, pasta or poultry Stuffing containing fish, meat or poultry 165°F for 15 seconds Chopped or ground meat, fish, and game animals Ratitae Injected or tenderized 158°F (immediate) OR 155°F for 15 seconds OR 150°F for 1 minute OR 145°F for 3 minutes Fish Whole muscle meat Game animals
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