The Bean Cookbook

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(2-4 or 5 hours) time to cook. A 1-hour Quick Hot Soak will cut the cooking time in half; a 4-16 hour Hot Soak will result in an even shorter cooking time. Because of busy lifestyles and limited time, most cooks choose to soak dry beans, but dry beans can be combined with adequate water and salt, if desired, and simmered until tender.

  Cooking