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THE BIOCHEMICAL BASIS OF TENDERNESS IN BEEF: A Ph.D. …

THE BIOCHEMICAL BASIS OF TENDERNESS IN BEEF: A Ph.D. …

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Project overview 1.pH profile of New Zealand beef cattle • Results from a survey of New Zealand beef cattle to determine the pH profile of beef cattle, with specific focus

  Biochemical, Basis, Tenderness, The biochemical basis of tenderness in

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