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THE FOODSERVICE INDUSTRY™S GUIDE TO COOK-CHILL

THE FOODSERVICE INDUSTRY™S GUIDE TO COOK-CHILL

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MEALS ON WHEELS ! PIZZERIAS ! IN-FLIGHT CATERING For large and small establishments the principles and advantages of the system are the same. The only difference is that small to medium sized operations do not have to invest in equipment design to deal with volume.

  Meals, Wheel, Meals on wheels

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