Thermometer Calibration Guide
temperature of a cooked uncured turkey roll at the end of thermal processing, then a target tempera-ture of 160°F (71°C) should be used for the reference temperature. 2. Once the distilled water has reached the reference temperature, place the thermometer to be calibrated in the hot water bath. Immerse the stem to a minimum depth of 21⁄ 2 ...
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