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Vegetable Subgroups in the National School Lunch Program

Vegetable Subgroups in the National School Lunch Program

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Hubbard squash Pimientos (pimentos) Pumpkin Salsa Spaghetti squash Sweet potatoes Tomatoes Tomato products (e.g., puree, paste, sauce) Baked beans Black beans *Black-eyed peas Edamame (soy beans) Garbanzo beans (chickpeas) Great northern beans Kidney beans Lentils *Lima beans Mung beans Navy beans (pea bean) Pink beans Pinto beans Red beans

  Vegetable, Hubbard

Download Vegetable Subgroups in the National School Lunch Program


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