VIRGINIA
syrups, fats, oils, flavorings, seasonings • herbs and spices • cream, cheese, butter sauces • pickled vegetables (including sauerkraut), pickles, relish, olives • combinations with rice or pasta ketchup, stewed tomatoes, tomato sauces (including pizza and spaghetti), salsa • canned vegetables with added meats • baked beans or pork ...
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