VISCOSITY CHART - Weebly
Salad dressing 1.300–2.600 mPas (cP) 20 °C Salad oil 65 mPas (cP) 20 °C Shampoo 3.000 mPas (cP) 20 °C Soft cheese 30.000 mPas (cP) 60 °C Soybean oil 80 mPas (cP) 20 °C Soybean oil, treated 600–800 mPas (cP) 20 °C Starch solution 25° Baumé 300 mPas (cP) 20 °C Steam turbine oil 300–1.100 mPas (cP) 20 °C
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VISCOSITY CHART - Weebly
thesuccesstechnic.weebly.comThe media listed above have to be considered as examples only, as their viscosity may change substantially due to different composition and/or other temperatures.
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