VISCOSITY CHART - Weebly

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Caustic soda 50% 45 mPas (cP) 20 °C Chocolate confectionery 2.600 mPas (cP) 40 °C Chocolate sauce 280 mPas (cP) 50 °C Cleaning emulsions 1.500 mPas (cP) 70 °C Cocao butter 50 mPas (cP) 60 °C Cocao paste 4.000 mPas (cP) 20 °C Coconut oil 80 mPas (cP) 20 °C Cod-liver oil 35 mPas (cP) 40 °C Corn oil 30 mPas (cP) 60 °C

  Viscosity, Caustic, Soda, Caustic soda 50