Transcription of Ocean Basket Menu - SA’s best guide to SA’s best food
1 DESSERTS TINY TREATS. Don't want to go overboard with dessert? Try one of these liquid desserts. MEDITERRANEAN HOME OF SEAFOOD 2017. YOGI BERRY. the perfect blend of delicious yoghurt, ice cream and berries 23 ZESTY LEMON. a sweet surprise of citrus and shortbread 23. starters & MEZE. NIBBLE ON ONE OR. CHOC CRUNCH 23. creamy and delicious with HAVE A FEW TO SHARE. a sprinkle of choc chip biscuits MED RICE BALLS 35. crispy rice and halloumi balls served with herb mayo BAKLAVA CHEESECAKE 44 CHOCOLATE LAVA CAKE 48. baked cheesecake on a crunchy base rich Belgian chocolate cake with a SPANISH ANCHOVIES 39.
2 Topped with a honey nut syrup soft chocolate centre served with FRESH OYSTERS 1 or 12 served with med salsa ice cream or cream where available 18 / 175. TOFFEE NUT PIE 46 SALMON BITES 45. PEAR & WHITE CHOC 44 MUSSELS crumbless grilled salmon & trout cakes COOLERS. sticky toffee and nut combination in a pastry topped with chocolate ganache. PUDDING in lemon garlic sauce 49 ZUCCHINI FRITTERS 35. Served hot (or cold on request) with baked pears in a vanilla sponge with in a tomato based Mediterranean sauce 56. ice cream or cream rich white chocolate served with MEDITERRANEAN SALSA 30.
3 VENUS MEZE PLATTER 159 tomato, olives & capers in a zesty herb mix BAKLAVA 49 ice cream or cream FOR ONE or TO SHARE calamari bowl, salmon bites, Mama Liza's original recipe KATAIFI 42 zucchini fritters, halloumi, olives, TZATZIKI OR TARAMA 30. APPLE & MINT 29 / 99. served with ice cream or cream Mama Liza's original recipe tarama, tzatziki, cucumber, tomato OLIVES OR FETA 25. served with ice cream or cream STRAWBERRY 29 / 99. ICE CREAM WITH 29 ZEUS MEZE PLATTER 159 POTATO DIPPERS 19. TURKISH DELIGHT ICE CREAM WITH HALVA 29 ROSE 29 / 99 calamari, crumbed prawn tails, tzatziki, served with rose syrup served with butter toffee sauce CITRUS & ROSE TONIC 29 / 99 halloumi, potato dippers, cucumber, ICE CREAM WITH 26 Med salsa DECADENT SAUCE Note: Our desserts are prepared in a kitchen that uses nuts.
4 FIRECRACKER SQUID 39. with chocolate or butter toffee sauce Strawberries are seasonal & may be replaced by other fruit. to share tender squid meat in a crisp crust with a touch of chilli LEMONADE CARAFE 39. CALAMARI 49. PINK LEMONADE CARAFE 39 grilled or fried CALAMARI BOWL 52. grilled calamari tossed in Med salsa COLD DRINKS topped with rocket CRUMBED PRAWN TAILS. served with herb mayo 46. MINERAL WATER (SMALL) still / sparkling 20 HALLOUMI CHEESE 46. baklava cheesecake chocolate lava cake MINERAL WATER (LARGE) still / sparkling 32.
5 COKE, COKE LIGHT, SPRITE, FANTA 20. APPLETISER, GRAPETISER 27. FRUIT JUICE 25. ask for the selection of flavours available LIPTON ICE TEA ask for the selection of flavours available 25. soups & salads new style sashimi MEDITERRANEAN 66. toffee nut pie pear & white choc pudding ROSE'S CORDIALS SEAFOOD SOUP. with fish, clams and prawns COLA TONIC, PASSION FRUIT OR LIME 25 VILLAGE SALAD FOR 1 50. topped with lemonade or soda VILLAGE TABLE SALAD 105. TUNA SALAD 84. HOT drinks with fresh Mediterranean salsa QUEEN PRAWN SALAD 99. 3 queen prawns with halloumi, avo MAMA LIZA'S BAKLAVA MAMA LIZA'S KATAIFI and a sweet soy dressing HOT CHOCOLATE 25.
6 Milk or white chocolate SMOKED TROUT SALAD 87. with avo, sesame seeds and MOCHA 29 a sesame garlic mayo your choice of chocolate, white chocolate, or spicy chai mocha MED VEG SALAD 56. roasted Mediterranean vegetables SPICY CHAI 25 with halloumi cheese CREAMY TUNA 79. tuna with sesame garlic mayo, olives, spring onion and ice cream with turkish delight ice cream with halva COFFEES & TEAS a soy balsamic dressing SEARED SALMON. OR TUNA SALAD. 89. TEA 19 70g salmon or tuna with fresh avo, dessert COFFEE ESPRESSO 19. 19. ponzu (soy & citrus) sauce & sesame seeds drinks MILKSHAKES 30.
7 DOUBLE ESPRESSO CAPPUCCINO 25. 22. LATT 24. strawberry, chocolate, vanilla, banana, lime, bubblegum DECADENT SHAKES 37. strawberry citrus, chocolate, coffee, toffee caramel, toffee chocolate CALIFORNIA ROLLS. ( URAMAKI ) 4 or 8 pieces sushi . crunchy athena URAMAKI lemon salmon URAMAKI roll with several fillings with rice on the outside SEAFOOD. Prawn 40 / 76 PRAWN & MUSSEL COMBO. MAKI 6 pieces ( HOSOMAKI ). small roll containing Salmon Tuna Crab stick Crunchy Athena 40 / 76. 40 / 76. 32 / 49. 33 / 59. FISH Combos one filling Grilled, fried or cajun TROUT 139.
8 Crab sticks 30 Coriander bomb 42 / 69 with clams in a spicy butter Fried prawn 44 / 79 FAMOUS 69. Cucumber 30. Avocado 34. Prawn 48. Tempura rock shrimp Lemon salmon 62 / 109. 47 / 84 CALAMARI. Grilled, fried or cajun FISH & CHIPS (200g). all time favourite hake OB FISH & CHIPS (200g) 62. with 3 prawns in a light Mediterranean sauce FISH & CALAMARI. CALAMARI &. 149. 105. 149. Salmon 48 RAINBOW ROLLS Basa best served fried Tuna 48 ( URAMAKI ) 4 or 8 pieces KINGKLIP (200g). SALMON HOSOMAKI roll with several fillings topped with fish & avo CALAMARI 99 TILAPIA 104.
9 Light meal, topped with spicy butter, CALAMARI & 189. NIGIRI 3 pieces Tuna & avo 46 / 88 CALAMARI 3 WAYS 139 served with paprika sweet potato. KINGKLIP (300g). Bite-sized rice ball with Salmon & avo 46 / 88 grilled, fried and cajun-style toppings coriander bomb URAMAKI. KINGKLIP (200g) 109 PRAWNS & MUSSELS 105. CALAMARI STEAK 89 KINGKLIP (300g) 149. Tomato 35 PRAWNS & CALAMARI 145. our famous fish & chips SPECIALITY FISH (300g) 99. Prawn 50 PRAWNS & FISH 105. FUTOMAKI 6 pieces dorado or yellowtail, Salmon 52 depending on availability PRAWNS & 149.
10 Big roll with several fillings Tuna 52 KINGKLIP (200g). Sweet prawn 59 SOLE (180g) 125. TOMATO NIGIRI. Panko salmon 59 GRILLED SALMON (200g) 169 PRAWNS & 189. KINGKLIP (300g). GRILLED TUNA (200g) 149. Basa, tilapia & trout are international Prawn combos are served with 6 prince prawns, unless specified. prawn special freshwater favourites from certified sustainable farms Fish combos are served with hake. GUNKANS 3 pieces vegetable wrapped rice with fish toppings panko prawn gunkan Panko prawn Calamari 39. 39 TOP UPs Wasabi prawn FLOWER.
