Churrascos Lunch-Dinner Menu 11.23

1 LUNCH MENUCOCKTAILSVEGETARIAN ENTREESENTREES(served with choice of soup or salad)SALADS, TACOS & SANDWICHESTHE MOJITO1295barcel rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stickPOLLO crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & friesPOLLO chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine ricePOLLO JALAPE chicken breast with mild onion jalape o crema, crispy jalape o chips & gallo pintoLOMO filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine riceCHURRASCO ARGENTINO certified angus beef petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurriGAMBAS AL roasted shrimp, roasted tomato, garlic, lemon butter & jasmine pork carnitas, onions, red peppers.

2 Avocado, radish & cilantro with tomatillo salsaPLANTAIN CRUSTED shrimp with paella rice & jalape o remoulade dipping sauceLOMO stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso frescoCHURRASCO* center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoesPOLLO AL chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetablesRED wine, brandy, tropical juices & fruitWHITE wine, st germain elderflower liquor, mint & fruitROS springs orange vodka, marques de caceres ros , housemade grapefruit syrup & ca cachaca, lime, raw sugarMANGO ca cachaca, lime juice, raw sugar, mango syrupPREMIUM classic or mango caipirinha with leblon premium cachacaPISCO la caravedo, lime juice, housemade piloncillo syrup, a peruvian jimador blanco tequila, housemade grapefruit syrup, club soda, grapefruit ice, lime juice, candied, grapefruit zestSKINNY jimador blanco tequila, 03 orange, liquor, light agave nectar, lime juiceEGGPLANT ENCAMISADO crusted eggplant, seared panela and roasted tomato sauce* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical & MUSHROOM ENCHILADAS avocado, radish, queso quesadilla with chile ancho sauce & jasmine ricePITAYA jimador blanco tequila, lime juice, 03 orange liquor,housemade piloncillo syrup.

3 Shaken hard & garnished with a limeMANGO HABANERO private label, herradura salve, habanero tincture,mango syrup, 03 orange liquor, lime juice, smoked chili salt rimROASTED PINEAPPLE $ilegal mezcal joven, lime juice, orange liquor, housemade roasted pineapple pur eFISH fish tacos with jalape o remoulade, crunchy cabbage & rocoto sauce choice of grilled or friedCARNITAS tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onionsLATINO CHICKEN crusted chicken, black bean sauce, provolone, lettuce & pico de gallo onbrioche with french friesAMAZON BURGER* tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper r moulade on brioche with french friesCAESAR heart of romaine, ca sar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black peppermojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressingDESIGN YOUR OWN for the salad card, select directly from our chef s jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a limeLUNCH $Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding, Churros, Mango Sorbet, Dragon Fruit SorbetFILETE EN SALSA JALAPE filet, mild onion jalape o crema, crispy jalape o chips & gallo pintoPARGO DE seared red snapper, saut ed shrimp.

4 Potato puree & habanero beurre & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blancGRILLED SNAPPER & red snapper filet, saut ed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle saucePORK TENDERLOIN served with potato pur e & pineapple glazeFriday Lunch Feature ORANGE WALNUT greens, orange segments, goat cheese, candied walnut, balsamic vinaigretteQUINOA & LENTIL COBB beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustardadd grilled chickenadd shrimpadd petite filetadd grilled chickenadd shrimpadd petite filetadd grilled chickenadd shrimpadd petite filetadd grilled chickenadd shrimpadd petite filetADD-ONS: Bacon-wrapped shrimp (4)FAJITAS DELICIOSASCHICKENS mallLargeBEEF*CHICKEN & BEEF served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour $ $ $ $ $Achiote grilled shrimp (4) $Grilled caribbean rock lobster tail (5oz)

5 $ $Jumbo lump $ $December 2021 CORN SMOKED CRAB FINGERSMKT with red bell pepper, jalape o, scallion, lemon butter & crusted shrimp with sweet chili sauce and jalape o mayoCHICKEN light chicken wings with brown butter, habanero papaya sauce & blue cheese dressingSEAFOOD copacabana, ahi tuna tostada and shrimp cocktailSHRIMP boiled jumbo shrimp, chipotle cocktail sauceAHI TUNA TOSTADA* o crema, guacamole, crispy onion, scallion, salsa anguilaORANGE WALNUT greens, orange segments, goat cheese, candied walnut, balsamic vinaigretteDINNER MENUWINES BY THE ENCAMISADO crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & friesPOLLO AZTECA chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine ricePOLLO AL AJILLO chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetablesFILETE EN SALSA JALAPE filet, mild onion jalape o crema, crispy jalape o chips, pico de gallo & gallo pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsaPLANTAIN CRUSTED SHRIMP shrimp with paella rice & jalape o remoulade dipping sauceLOMO stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso frescoCHURRASCO* center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoesCHURRASCO ARGENTINO certified angus beef petite filet.

6 Butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurriPARRILLADA marinated char-grilled petite filet, chicken breast, grilled shrimp & Italian sausage, served with Churrascos side flaky golden savory latin pastriesWHITES AND MORE6 E S DE C A C E R E S, Cava Brut, Vega del Magro, Spain E S DE C A C E R E S, Ros of Tempranillo & Garnacha Tinta, Rioja, Spain , Pinot Grigio, Venezie, Italy AVE , Sauvignon Blanc, Maipo Valley, Chile APELLATION TUPUNGATO , Chardonnay, Mendoza, CUTRER, Chardonnay, Russian River Valley, STE. MICHELLE, Riesling, Columbia Valley, WashingtonCOPACABANA CEVICHE* tilapia, gulf shrimp, red onion, jalape o, avocado & , red onion, cilantro, jalape o, served with tortilla chipsSMOKED LAMB smoked baby lamb chops, panca chili, yuca crusted calamari strips, black pepper, roasted tomato salsa, jalape o remouladeFRITO calamari, shrimp & fish with jalape o aioliBeef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olivesChicken smoked chicken, peruvian huancaina sauce,basil, candied pecans Spinach & Mushroom Empanada saut ed spinach, mushrooms, idiazabal crema, caramelized onion, queso frescoMargherita mozzarella, basil.

7 Tomato & marinara sauceSOUP & SALADCA SAR grilled chicken / add shrimp / add petite filet grilled chicken / add shrimp / add petite filet grilled chicken / add shrimp / add petite filet grilled chicken / add shrimp / add petite filet heart of romaine, ca sar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepperCHURRASCOS greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with cilantro dressingCORN POBLANO roasted poblano bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread rice and fresh seafood ENTREESSIDESDESSERTSEGGPLANT ENCAMISADO GLAZED PLANTAINS SIDE crusted eggplant, seared panela and roasted tomato sauceTHE ORIGINAL TRES LECHES tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue dulce de leche short bread cookiesFLAN DE cheese cr me caramel, with caramel with cinnamon ice cream and chocolate ganacheNIEVE DE COCO cream housemade & served in a caramel basketTEQUILA BREAD FRUIT , tequila, caramel, vanilla ice creamDELIRIO DE CHOCOLATE truffle cake, hazelnut chocolate mousse & chocolate ganacheSPINACH & MUSHROOM ENCHILADAS avocado, radish, queso quesadilla with chile ancho sauce & jasmine (for one)(for two)

8 CATENA PADRILLOS , Pinor Noir, Mendoza, Argentina KALI HART , Pinor Noir, Monterrey, NEGRO, Malbec, UCO Valley, CORAZON , Cabernet Souvignon, Maipo Valley, , Cabernet Souvignon, Columbia Valley, DE LOS SIETE, Red Blend, Uco Valley, INNOCENTI, Churrascos 30 YEAR ANIVERSARY Malbec, Mendoza, ArgentinaPARGO DE seared red snapper, saut ed shrimp, potato puree & habanero beurre blancFAJITAS DELICIOSAS served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blancGRILLED SNAPPER & red snapper filet, saut ed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauceSEA BASS american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus saladGRILLED LAMB panca marianted lamb chops served with tamarind glazed brussel sprouts and potato pureePORK TENDERLOIN oz.

9 Served with potatoes pure & pineapple glazeBONE-IN 16 oz. bone-in ribeye served with asparagus and potato pureeADD-ONS: Bacon-wrapped shrimp (4)CHICKENS mallLargeBEEF*CHICKEN & $ $ $ $ $Achiote grilled shrimp (4) $Grilled caribbean rock lobster tail (5oz) $ $Jumbo lump $ $ VINEYARDS RESERVE, Viognier, Texas High VINEYARDS RESERVE, Tempranillo, Texas High greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing