Leawood Dinner Menu - Bristol Seafood Grill

1 SOUPS & SIDE SALADSSPICY CREOLE GUMBO cup | bowl 11 MAINE LOBSTER BISQUE cup 10 | bowl & PISTACHIO SALAD field greens, red onion, parmigiano reggiano, toasted pistachios, sherry vinaigrette GREENS dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette SALAD grated parmigiano reggiano, croutons, asiago cheese crisp + TURFC hoice of two seasonal OZ. CENTER-CUT FILET* 52 Served with one of the following:BOURBON MAPLE GRILLED SHRIMPATLANTIC SALMON JUMBO LUMP CRAB CAKESCALLOPS6 OZ. CENTER-CUT FILET* & TWIN CANADIAN COLD WATER LOBSTER TAILS MKTSTEAKS Choice of two seasonal OZ. USDA PRIME KANSAS CITY STRIP* 51 CENTER-CUT FILET MIGNON* 6 OZ. 41 // 8 OZ. 4818 OZ. USDA PRIME ANGUS BEEF BONE-IN RIBEYE* 57 LOBSTERC hoice of two seasonal sides. Subject to CANADIAN COLD WATER LOBSTER TAILS (CANADA) MKT MAINSCHAR CRUST BIGEYE TUNA* roasted yukon gold potatoes, asparagus, foyot sauce 39 SHELLFISH CIOPPINO mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce 34 LEMON SHRIMP CAMPANELLE seared lemon oregano shrimp, roasted bacon and tomato, spinach, parmesan white wine sauce, campanelle pasta 28 Also available with lemon oregano chicken in place of PLANK ROASTED SALMON bourbon glaze, herb roasted potato & asparagus hash 34 JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce, mashed yukon potatoes, grilled asparagus 36 Seafood MIXED Grill shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus 41 PANKO FRIED SHRIMP cocktail sauce, french fries, apple & celery root slaw 27 LOBSTER COBB SALAD watercress, arugula, baby spinach, tomato, apple wood smoked bacon, egg, white cheddar, avocado, corn, red onion, sweet potato shoestrings.

2 Buttermilk tarragon ranch dressing 28 JOYCE FARMS MESQUITE GRILLED CHICKEN parmesan roasted yukon gold potatoes, grilled asparagus 28 SEARED GEORGES BANK SEA SCALLOPS lemon asparagus risotto, shaved fennel salad, basil oil, balsamic glaze 39 MANAGING PARTNER BRIAN BARNESMULTI-CONCEPT EXECUTIVE CHEF RUBEN ROSALESEXECUTIVE SOUS CHEF ZACH GRAUE BLUE HILL BAY MUSSELS white wine and garlic sm. 13 | lg. 19 MINI NEW ENGLAND LOBSTER ROLLS butter toasted sweet roll, chilled lobster salad, watercress, french fries ED SHRIMP SCAMPI with garlic butter 15 GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, kalamata olives CALAMARI jalape os and carrots, sweet n sour, creole remoulade 16 OPENERS SHARED SAMPLER PLATTER jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces 45 OYSTERS ROCKEFELLER fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 18 CRISPY RICE SUSHI* spicy tuna over crispy rice, wasabi mayo, sesame ginger soy 15 FIRECRACKER CAULIFLOWER breaded cauliflower, lightly fried and tossed in a fiery chili sauce, micro greens and sesame seeds 13 SHRIMP COCKTAIL cocktail sauce, creole remoulade 20 JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce 21 CHILLED SHELLFISH PLATTER* oysters, shrimp, lobster, King Crab legs, cocktail sauce, creole remoulade.

3 Fresh minced horseradish 70 (serves 2-3) | 110 (serves 3-5) Bristol Seafood GRILLSEASONALSIDESSWEETS & GOODIESGRILLED ASPARAGUS WITH TOMATO BASILAPPLE-CELERY ROOT SLAWMASHED YUKON GOLD POTATOESPARMESAN ROASTED YUKON GOLD POTATOESLEMON ASPARAGUS RISOTTO HARICOTS VERTS WITH SPICED PECANSZUCCHINI, CORN & TOMATO RAGOUT W/ BASIL CREAMGARLIC CITRUS BROCCOLINILOBSTER MAC & CHEESE (ADD $6)VANILLA BEAN CR ME BR L E raspberries MIXED FRESH BERRIES cr me anglaise 11 CHOCOLATE LAVA CAKE raspberries, hazelnut ice cream (please allow 15 minutes)APPLE CROUSTADE flaky turnover, boozy spiked maple syrup, vanilla ice cream 11 CARROT CAKE pecan praline filling, sweet cream cheese, toasted coconut, cr me anglaise 12 FROZEN FLAVORS a trio of our homemade ice cream 9 We use nuts and nut-based oils in our menu items. If you are allergic to nuts or any other food, please let us know.*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, Seafood , shellfish or eggs may increase your risk of food-borne illness.

4 WHAT PEOPLE RAVE ABOUTCHAMPAGNES & SPARKLING WINES 6 OZ. / 9 OZ. / BTLD omaine Ste. Michelle Brut, Columbia Valley / - / 44 La Marca Prosecco, Italy 10 / - / 45 Taittinger Domaine Carneros Brut, Napa Valley 17 76 Veuve Clicquot Yellow Label, France 125 Dom P rignon, France 08 260 PINOT GRIS / GRIGIOSEcco Domani, Italy 10 / 14 / 39 King Estate Pinot Gris, Willamette Valley 19 / 18 / 52J Vineyards Pinot Gris California 20 53 Santa Margherita Valdadige, Italy 20 70 SAUVIGNONS / FUME BLANCS Seaglass, Santa Barbara / 13 / 38 Chateau Ste. Michelle, Columbia Valley 10 / 14 / 39 Ferrari Carano Fume Blanc, Sonoma County 47 Kim Crawford, New Zealand / / 49 RIESLINGSC hateau Ste.

5 Michelle, Columbia Valley 9 / 12 / 35J. Lohr Bay Mist, Monterey 37 Schmitt S hne, Germany / / 41 INTERESTING WHITESC astel des Maures Provence Ros , France / / 40 Risata Pink Moscato, Italy NV 11 / 15 / 42 Conundrum White, California 19 / / 56 Simonsig Chenin Blanc, South Africa 19 69 CHARDONNAYSH ayes Ranch, California 9 / 13 / 35J. Lohr Riverstone, Arroyo Seco / / 41 Rodney Strong, Sonoma County / 19 / 44 Frei Brothers, Sonoma County 19 / / 57 Sonoma-Cutrer, Russian River Ranches 18 64 Louis Jadot Pouilly Fuisse, France 19 71 Rombauer, Carneros 19 91 Cakebread, Napa Valley 19 93 Far Niente, Napa Valley 19 115 PINOT NOIRS 6 OZ.

6 / 9 OZ. / BTLE rath Resplendent, Oregon 12 / 17 / 49 MacMurray Ranch, Sonoma County NV 13 / 18 / 62 Meiomi, Sonoma County NV / 23 / 68 King Estates Signature, Lorane Valley, OR 17 72 Gary Farrell, Sonoma County 16 110 MERLOTSJ. Lohr Los Osos, Paso Robles / / 41 Chateau Ste. Michelle Indian Wells, Columbia Valley 12 / / 47 Northstar, Columbia Valley 13 69 Duckhorn, Napa Valley 125 INTERESTING REDST erra d Oro Zinfandel, California 10 / 14 / 39 Gascon Malbec, Argentina / / 40 Spellbound Petite Sirah, California / 16 / 44 Cline Syrah, Sonoma County / 16 / 45 Conundrum Red, California 19 / 19 / 52 Frog s Leap Zinfandel, Napa Valley 19 70 Two Hands Gnarly Dudes Shiraz, Australia 18 85 The Prisoner, Napa Valley 19 125 MERITAGES & BLENDSHess Select Treo , California 11 / 15 / 42 Ghost Pines Red Blend, California 18 / / 61 Cain Cuvee, Napa Valley 16 70 Franciscan Magnificat, Napa Valley 17 115 Joseph Phelps Insignia, Napa Valley 17 355 Opus One.

7 Napa Valley 15 404 CABERNET SAUVIGNONS Estancia, Paso Robles 11 / 15 / 43 Joel Gott 815, California 18 51 Cohn, North Coast 18 14 / / 54 Franciscan, Napa Valley 18 / / 62 Louis Martini, Alexander Valley 17 65 J. Lohr Hilltop, Paso Robles 18 76 Conn Creek Anthology, Napa Valley 16 24 / 36 / 95 Orin Swift Palermo, Napa Valley 19 99 Raymond Reserve, Napa Valley 18 100 Rombauer, Napa Valley 178 115 Caymus, Napa Valley 19 155 Silver Oak, Napa Valley 16 190 Stag s Leap SLV, Napa Valley 17 280 Bristol Seafood GRILLWHITESREDSDRAFT BEERCRAFTS, IMPORTS & MICROS Boulevard Tank 7 Farmhouse Ale Boulevard Space Camper Boulevard Wheat KC BiER Co.

8 Dunkel| Stella ArtoisBOTTLED BEERDOMESTICS 5 Budweiser Bud Light Coors Light Michelob Ultra Miller LiteCRAFTS, IMPORTS & MICROS Boulevard Pale AleBlue Moon Belgian White Deschutes Fresh Squeezed IPABEER LISTMARTINIS & COCKTAILSWATERMELON MARGARITA 818 Blanco Tequila, St-Germain Elderflower Liqueur, muddled watermelon, fresh lime, simple syrup, Tajin seasoning rim, a blend of mild chili peppers, lime & sea salt 13 MAPLE BACON N BOURBON Woodford Reserve, orange bitters, maple syrup, Amarena cherries, bacon, sea salt sprinkle 14 BARREL-AGED WHITE MANHATTAN KC s Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels six weeks in house, topped with brandy-soaked cherries 13 BLOOD ORANGE SPRITZ Aperol, blood orange simple syrup, lemon juice, prosecco 12 PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh pineapple 12 EASTSIDER Muddled cucumber with Hendrick s gin, fresh-squeezed lime juice, fresh mint 13 SPARKLING BLACKBERRY MARTINI Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float 12 BLOOD & MARRIAGE Branson VSOP Cognac Royal, Liquid Alchemist premium blood orange syrup, fresh-squeezed lemon juice, rosemary simple syrup, rosemary foam 13 PACIFIC PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float 11 BOURBON BASIL SMASH Maker s Mark Bourbon, fresh-squeezed lemon, basil, lemon zest 12 Across the spectrum of chardonnay varietals, a key distinction is created by the aging process: oaked vs.

9 Unoaked. Unoaked chardonnays are fermented in concrete and stainless steel tanks, giving them a fruitiness and lighter body. Woodsy, buttery, and full-bodied, oaked chardonnays are fermented in oak barrels. Taste each kind of chardonnay from Mer Soleil to see which you OAK OR NOT TO OAK: CHARDONNAYTRY A 3 OZ. POUR OF EACH FOR $ Soleil Chardonnay Reserve Santa Lucia Highlands / / 65 Mer Soleil Silver Unoaked Chardonnay Santa Lucia Highlands / / 65 Vintages are subject to change due to this wine has been rated 90+ with either Wine Spectator or Wine WINE SPECIAL Half price bottles of wine under $100. 25% off all other bottles of wine $100 and over. (throughout restaurant) SAVE WATER. DRINK WINE.