15 Super-Fun Reproducible Menus With Skill-Building …

1 15 Super-Fun Reproducible Menus With Skill-Building Worksheets That Give Kids Practice in Multiplication, Division, Money, Fractions,Estimation, Problem Solving, and Moreby Martin Lee & Marcia MillerNew York Toronto London Auckland Sydney Mexico CityNew Delhi Hong Kong Buenos AiresMenu Math: Grades 4-5 Martin Lee & Marcia Miller, Scholastic Teaching ResourcesScholastic Inc. grants teachers permission to photocopy the activity sheets from this book for classroom use. No other part of this publication may be reproduced in whole or in part, or stored in a retrieval system, or transmitted in anyform or by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission of the publisher.

2 For information regarding permission, write to Scholastic Inc., 555 Broadway, New York, NY design by Josu CastillejaInterior design by Holly GrundonInterior Illustrations by Teresa AnderkoISBN 0-439-22724-0 Copyright 2001 by Martin Lee and Marcia MillerAll rights in the Kathy Baker and her hearty Math: Grades 4-5 Martin Lee & Marcia Miller, Scholastic Teaching ResourcesLetter to the Teacher ..4 Using This Book ..5 Teaching Tips ..6 Menus and Reproducible WorksheetsAmerica Eats! ..12 Best Foot Forward ..15 Home on the Range ..18 Lunch and Dinner.

3 21 Space Foods ..24 Tastes of Asia .. I Love You ..30 The Hungry Hound ..33 The Sweet Tooth ..36 The Fishing Hole ..39 Simply Awful! ..42 Juice Bar ..45 High-Price Harry s ..48 Pizza People ..51 The Whole Enchilada ..54 More Restaurant ReproduciblesOrder Form ..58 menu Template ..59 Restaurant Review Form ..61 Tips on Tipping ..62 Answers ..63 ContentsMenu Math: Grades 4-5 Martin Lee & Marcia Miller, Scholastic Teaching ResourcesDear Teacher,Can you remember how exciting it was when you were young to go to a restaurant and select whatever you wanted from a broadmenu of choices?

4 To order something different from what otherswere eating, or from what you d normally eat at home? It s exciting for kids to make choices, and to imagine they can select whatever they d Mathoffers this and Mathprovides a variety of Menus gearedto students in the middle elementary of the Menus are straightforward, while others are whimsical or downright silly!Each menu affords students the chance to apply mathematical skills and thinking to a lifelikesituation. As students interpret and manipulate the data presentedin the Menus , they will extend their mathematical under-standing, communicate mathematically, and develop positiveattitudes toward applying math in the real world.

5 Students willfill out order forms. They will compare and contrast prices, estimate and compute with money amounts, fractions, and percents,and determine change, tips, and tax. They will list possibilities and find probabilities. Throughout, they will find and use patterns, look for numberrelationships, use logical reasoning and problem-solving strategies, andapply number sense. Using menu Mathcan help students extend mathematical thinking into the worlds of nutrition, science, language, social studies, fantasy,and in any other direction their imaginations and yours!

6 Can take menu Mathinto students workday to support and enhance yourmath curriculum. Use it as a fun-Friday kind of activity, to stimulate role-playing opportunities, and as a springboard for communication, research, orcross-curricular projects. However you use menu Math, bon app tit! Marcia Miller and Martin Lee4 menu Math: Grades 4-5 Martin Lee & Marcia Miller, Scholastic Teaching Resources5 Using This BookUse the Menus , questions, teaching tips, and reproducibles in any way that suits your teaching style, classroom goals, and students skill levels and learning styles.

7 Here are some suggestions:Duplicate the Menus onto colored paper (different colors for different Menus ). If possible, laminate or put them inside plastic sleeves to help them time to go over the Menus with students. Help to familiarize them with the kinds of information, language, organization, and price structures they will any or all of the questions that follow each menu . Make up similar questions, or invite students to do the order form on page 58 so that students can record their orders or pretend to wait on the Menus as class work, homework, or project work.

8 Invite children to additems to the Menus . Encourage them to create their own Menus , using the menutemplate on page 59 (create double-sided copies for each student).For questions with multiple answers, allow students time to share their findings and solution methods with the class or in calculators students can use as cash registers to verify totals, to determinetax and tip (see page 62), or to aid in computation of greater a menu collection (in a box or folder or on a bulletin board) gatheredfrom local restaurants and take-out places. Invite students to order in fromtime to time, using play money.

9 Role-play the phone call they would make to place the copies of the Restaurant Review form (page 61) that students can fill outfrom time to time after they visit local eateries. Compile the reviews in a students to refer to these forms for restaurant a moment to reinforce proper behavior and comportment at a This BookUsing This BookMenu Math: Grades 4-5 Martin Lee & Marcia Miller, Scholastic Teaching Resources6 Teaching TipsTeaching TipsTry these teaching ideas and strategies as you experience each menu !Teaching Tipspages 12-14pages 15-17 America Eats!

10 LReview reading and ordering in money amounts, as rounding money amounts to the nearest dollar to make students to suggest favorite regional specialties from across the country that they would add to this students to come up with their own catchy e-mail address forthe by giving students a money amount, such as $25, to spend ona meal of their choice. Ask them to record their order and the cost ofthat order. Have students determine how much change they will Foot ForwardlReview customary linear measures, as needed. Remind students that 3 feet = 1 students examine the two lists of foods.